A candy engineer explains the science behind the Snickers bar
29 October 2024 at 15:33
Itβs Halloween. Youβve just finished trick-or-treating and itβs time to assess the haul. You likely have a favorite, whether itβs chocolate bars, peanut butter cups, those gummy clusters with Nerds on them, or something else.
For some people, including me, one piece stands outβthe Snickers bar, especially if itβs full-size. The combination of nougat, caramel, and peanuts coated in milk chocolate makes Snickers a popular candy treat.
As a food engineer studying candy and ice cream at the University of Wisconsin-Madison, I now look at candy in a whole different way than I did as a kid. Back then, it was all about shoveling it in as fast as I could.